Bring a pot of salted water to a boil.

Add fettuccine and cook for 8 minutes.

Add broccoli florets to the pot and cook for another 2 minutes, or until tender.

Drain the pasta and broccoli and return them to the pot.

Heat vegetable or olive oil in a pan over high heat.

Add chopped bacon to the pan and cook for 5 minutes, or until crispy.

Add crushed garlic to the pan and cook for 30 seconds until fragrant.

Add the bacon and garlic mixture to the pasta and broccoli in the pot.

Stir to combine all ingredients thoroughly.

Divide the pasta among serving bowls.

Top each serving with grated Parmesan cheese and toasted walnut halves.

Serve immediately.