Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 cup

spring mix salad greens

washed

0.25 cup

carrot

julienned

0.25 cup

grape tomatoes

halved

0.5 cup

reduced-fat plain yogurt

2 tbsp

white wine vinegar

2 tbsp

Dijon mustard

2 tbsp

honey

Step 1
~3 min

Combine spring mix salad greens, julienned carrot, and grape tomatoes in a serving bowl.

Step 2
~3 min

In a small bowl, whisk together reduced-fat plain yogurt, white wine vinegar, Dijon mustard, and honey.

Step 3
~3 min

Serve the dressing with the salad.

Step 4
~3 min

Refrigerate any leftover dressing.

Pro Tips & Suggestions

Expert advice for the best results

Add other vegetables such as cucumbers or bell peppers for variety.

For a richer dressing, use Greek yogurt instead of plain yogurt.

Make the dressing ahead of time and store it in the refrigerator for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Dressing can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve as a light lunch with a slice of whole-wheat bread.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Vegetables
Quinoa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common side dish in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Summer BBQ

Occasion Tags

Weeknight Dinner
Lunch
BBQ

Popularity Score

75/100

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