Follow these steps for perfect results
spring mix salad greens
washed
carrot
julienned
grape tomatoes
halved
reduced-fat plain yogurt
white wine vinegar
Dijon mustard
honey
Combine spring mix salad greens, julienned carrot, and grape tomatoes in a serving bowl.
In a small bowl, whisk together reduced-fat plain yogurt, white wine vinegar, Dijon mustard, and honey.
Serve the dressing with the salad.
Refrigerate any leftover dressing.
Expert advice for the best results
Add other vegetables such as cucumbers or bell peppers for variety.
For a richer dressing, use Greek yogurt instead of plain yogurt.
Make the dressing ahead of time and store it in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Dressing can be made ahead.
Arrange the salad in a bowl and drizzle the dressing over the top.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a slice of whole-wheat bread.
Crisp and refreshing
Adds a bubbly lightness
Discover the story behind this recipe
Common side dish in American cuisine.
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