Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
1 unit

baked pie shell

baked

21 ounce

blueberry pie filling

8 ounce

cream cheese

softened

1 cup

powdered sugar

12 ounce

non-dairy whipped topping

thawed

21 ounce

cherry pie filling

Step 1
~34 min

Pour blueberry pie filling into the baked pie shell.

Step 2
~34 min

Chill for 20 minutes.

Step 3
~34 min

Beat softened cream cheese in a mixing bowl until smooth.

Step 4
~34 min

Add powdered sugar to the cream cheese and beat until well combined and smooth.

Step 5
~34 min

Fold in the thawed non-dairy whipped topping into the cream cheese mixture.

Step 6
~34 min

Spread the cream cheese mixture evenly over the chilled blueberry pie filling.

Step 7
~34 min

Chill for another 20 minutes.

Step 8
~34 min

Gently spread the cherry pie filling over the top of the cream cheese mixture.

Step 9
~34 min

Chill in the refrigerator for at least 4 hours before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use a graham cracker crust for a different flavor.

Garnish with fresh berries before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve cold as a dessert

Pair with coffee or tea

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Celebratory dessert, often served at holidays.

Style

Occasions & Celebrations

Festive Uses

Fourth of July
Thanksgiving
Christmas

Occasion Tags

party
holiday
celebration

Popularity Score

75/100