Follow these steps for perfect results
baked pie shell
baked
blueberry pie filling
cream cheese
softened
powdered sugar
non-dairy whipped topping
thawed
cherry pie filling
Pour blueberry pie filling into the baked pie shell.
Chill for 20 minutes.
Beat softened cream cheese in a mixing bowl until smooth.
Add powdered sugar to the cream cheese and beat until well combined and smooth.
Fold in the thawed non-dairy whipped topping into the cream cheese mixture.
Spread the cream cheese mixture evenly over the chilled blueberry pie filling.
Chill for another 20 minutes.
Gently spread the cherry pie filling over the top of the cream cheese mixture.
Chill in the refrigerator for at least 4 hours before serving.
Expert advice for the best results
Use a graham cracker crust for a different flavor.
Garnish with fresh berries before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve chilled, sliced, and optionally garnished with fresh berries and a dollop of whipped cream.
Serve cold as a dessert
Pair with coffee or tea
Enhances the sweetness of the pie.
Discover the story behind this recipe
Celebratory dessert, often served at holidays.
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