Follow these steps for perfect results
Beans
canned
Chicken Stock
canned
Smoked Pork
cubed
Oil
Flour
Onion
chopped
Paprika
Tomato Paste
Vinegar
(optional)
Salt
Pepper
Heat oil in a pot.
Add flour and saute until light brown to create a roux.
Add chopped onion and paprika and saute for 10 minutes until softened.
Add cubed smoked pork and saute for 5 minutes to brown slightly.
Add beans and chicken stock to the pot.
Bring the mixture to a simmer.
Simmer for 10 minutes.
Season the soup with vinegar (optional), salt, and pepper to taste.
Serve hot.
Expert advice for the best results
Adjust the amount of vinegar to your taste.
Add a bay leaf for extra flavor.
Serve with crusty bread for dipping.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Ladle into bowls, garnish with a dollop of sour cream or yogurt and fresh parsley.
Serve hot with crusty bread.
Like Pinot Noir or Merlot
Discover the story behind this recipe
Traditional Romanian comfort food.