Follow these steps for perfect results
pork butt
gingerroot
mashed
garlic cloves
mashed
miso
sugar
shoyu
Thoroughly mix miso, sugar, and shoyu in a large pot.
Add mashed ginger and garlic to the pot and mix well.
Place the pork butt into the pot, ensuring it's submerged in the sauce.
Simmer the pork butt in the sauce for 2.5 to 3 hours, or until cooked through and well-soaked with the sauce.
Remove the pork butt from the pot.
Slice the pork roast.
Serve hot with the remaining sauce.
Expert advice for the best results
Marinate the pork overnight for a deeper flavor.
Skim any excess fat from the sauce during simmering.
Everything you need to know before you start
20 minutes
Can be made a day ahead
Serve sliced pork with a generous drizzle of the miso-shoyu sauce. Garnish with scallions or sesame seeds.
Serve with rice
Serve with steamed vegetables
Serve with mashed potatoes
Crisp and refreshing
Balances the sweetness
Discover the story behind this recipe
Miso is a staple ingredient in Japanese cuisine.
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