Follow these steps for perfect results
chocolate
finely cut
sugar
milk
Crisco
butter
corn syrup
salt
vanilla
Finely cut the chocolate.
Place chocolate, sugar, milk, Crisco, butter, corn syrup, and salt in a saucepan.
Bring the mixture slowly to a boil, stirring constantly.
Boil briskly for 1 minute (or 1.5 minutes on a rainy day).
Cool to lukewarm.
Add vanilla and beat until smooth and creamy.
Expert advice for the best results
For a richer flavor, use dark chocolate.
Adjust the amount of milk for desired consistency.
Beat well to ensure a smooth and glossy frosting.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Spread evenly on cake or cupcakes.
Serve on cake, cupcakes, or brownies.
Pairs well with vanilla or chocolate cake.
A rich, sweet wine complements the chocolate frosting.
Discover the story behind this recipe
Commonly used for birthday cakes and other celebrations.
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