Follow these steps for perfect results
Chicken
cut up
Cream of Mushroom Soup
Uncooked Rice
Milk
Preheat oven to 250°F (121°C).
In a casserole dish, combine the cream of mushroom soup, uncooked rice, and milk.
Mix the ingredients thoroughly.
Place the chicken pieces on top of the mixture, skin side down.
Bake uncovered for 3 hours.
After 1.5 hours, carefully turn the chicken pieces over to ensure even cooking.
Expert advice for the best results
For added flavor, brown the chicken before placing it on top of the rice mixture.
Add vegetables such as peas, carrots, or green beans to the casserole for extra nutrients.
Adjust baking time based on your oven and chicken size.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
Serve hot in the casserole dish or portioned onto individual plates. Garnish with fresh parsley.
Serve with a side salad or steamed vegetables.
A crisp Chardonnay will complement the creamy flavors of the casserole.
Discover the story behind this recipe
A classic American comfort food dish often served at family gatherings.
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