Follow these steps for perfect results
Fresh Mint
washed and cleaned, crushed
Green Tea
Boiling Water
Sugar
Lightly crush the fresh mint leaves in a large teapot to release their aroma.
Add the crushed mint, green tea, and sugar to the teapot.
Pour boiling water over the ingredients in the teapot.
Let the tea steep for 2 to 3 minutes to allow the flavors to infuse.
Stir the tea well to dissolve the sugar and distribute the flavors.
Fill one glass with tea and pour it back into the teapot to mix thoroughly.
Serve the mint tea hot.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use filtered water for the best taste.
Experiment with different types of mint.
Everything you need to know before you start
2 minutes
Can be prepared ahead and stored in the refrigerator.
Serve in a clear glass with a sprig of fresh mint.
Serve hot or cold.
Pairs well with light pastries or cookies.
Enhances the refreshing quality of the tea.
Discover the story behind this recipe
Symbol of hospitality and welcome in many cultures.
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