Follow these steps for perfect results
butter
melted
flour
lowfat milk
salt
to taste
pepper
to taste
Worcestershire sauce
cream of mushroom soup
American cheese
grated
pimiento
minced
cooked green beans
buttered crumbs
Preheat oven to 350 degrees Fahrenheit.
Melt butter in a saucepan over medium heat.
Stir in flour, salt, and pepper.
Gradually add milk and cook until thickened, stirring constantly.
Stir in Worcestershire sauce, cream of mushroom soup, cheese, and pimiento until well combined.
Place cooked green beans in a casserole dish.
Pour the soup mixture over the green beans.
Sprinkle buttered crumbs evenly over the top.
Bake in preheated oven for 20 minutes, or until golden brown and bubbly.
Expert advice for the best results
Use fresh green beans for a brighter flavor.
Top with fried onions for extra crunch.
Everything you need to know before you start
15 min
Can be assembled ahead of time and baked just before serving.
Serve hot in the casserole dish. Garnish with extra buttered crumbs.
Serve as a side dish with roast chicken or turkey.
Pairs well with mashed potatoes and gravy.
Earthy notes complement the dish.
Discover the story behind this recipe
Common holiday dish, particularly Thanksgiving.
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