Follow these steps for perfect results
Ground Beef
Browned
Onion
Chopped
Ranch Style Beans
Canned
Ro-Tel Tomatoes with Green Chiles
Canned
Campbell's Minestrone Soup
Canned
Water
Elbow Macaroni
Brown ground beef and chopped onion in a skillet over medium heat.
Drain excess fat from the skillet.
In a large pot, combine the browned ground beef and onion mixture with Ranch style beans, Ro-Tel tomatoes with green chiles, Campbell's Minestrone soup, and water.
Bring the mixture to a simmer over medium heat.
Simmer for at least 30 minutes, stirring occasionally.
If desired, add 1 cup of elbow macaroni to the soup.
Add additional water to reach desired consistency if pasta is added.
Continue to simmer until macaroni is cooked through.
Serve hot and enjoy with cornbread.
Expert advice for the best results
Add other vegetables like carrots, celery, or zucchini for more nutrients.
Adjust the amount of Ro-Tel tomatoes to control the spiciness.
Top with shredded cheese or a dollop of sour cream before serving.
Everything you need to know before you start
15 minutes
Soup can be made ahead of time and reheated.
Serve in a bowl. Garnish with a sprig of parsley or basil, and a sprinkle of parmesan cheese.
Serve with crusty bread or cornbread.
Pair with a simple salad.
Pairs well with the tomato-based soup.
A refreshing complement.
Discover the story behind this recipe
A staple in Italian cuisine, often made with seasonal vegetables.
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