Follow these steps for perfect results
Kahlua
dark Creme de Cacao
espresso coffee, cold
whipped cream
Rim a glass with pink sugar.
Fill the glass with ice.
Pour in Kahlua.
Pour in dark Creme de Cacao.
Add cold espresso coffee.
Top with whipped cream.
Garnish with a light sprinkle of cocoa powder.
Expert advice for the best results
Chill ingredients before mixing for a colder drink.
Adjust the sweetness by adding more or less sugar to the rim.
Use high-quality espresso for a richer coffee flavor.
Everything you need to know before you start
5 minutes
Can be prepared ahead and chilled, but best served immediately after topping with whipped cream.
Garnish with cocoa powder and a chocolate shaving.
Serve as an after-dinner dessert cocktail.
Pair with chocolate cake or brownies.
To enhance the coffee flavor.
Discover the story behind this recipe
Popular dessert cocktail
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