Follow these steps for perfect results
ground coriander
ground
ground ginger
ground
paprika
ground
coarse salt
coarse
ground cumin
ground
ground pepper
ground
Combine all ingredients in an airtight container.
Mix well to ensure even distribution of spices.
Seal the container tightly.
Store in a cool, dark place for up to 3 months.
Expert advice for the best results
Toast the spices before grinding for a more intense flavor.
Adjust the salt content to your preference.
Experiment with adding other spices, such as turmeric or chili powder.
Everything you need to know before you start
5 mins
Yes, can be made well in advance.
Store in a labeled jar.
Use in curries, stews, and dry rubs.
Sprinkle on roasted vegetables.
The hop bitterness complements the spice mix.
Discover the story behind this recipe
Commonly used in Indian and Middle Eastern cuisine.
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