Follow these steps for perfect results
Chicken
cut up
Onion
quartered
Garlic
crushed
Turmeric
Coriander
Salt
Pepper
Flour
Vegetable Oil
for frying
Cut the chicken into desired pieces.
Place the chicken in a large pot and cover with water.
Add quartered onion, crushed garlic clove, turmeric, coriander, salt, and pepper to the pot.
Stir the ingredients together.
Simmer the chicken for 20-25 minutes to allow it to absorb the spices.
Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
Strain the chicken from the water.
Roll the chicken pieces in flour to coat them completely.
Carefully place the floured chicken pieces into the hot oil.
Fry the chicken until golden brown and cooked through.
Legs and thighs generally take about 15-20 minutes.
Breasts take 7-10 minutes for strips.
Cutlets, larger, thicker breast may take up to 15 minutes.
Remove the fried chicken and place it on a wire rack to drain excess oil.
Serve hot with a salad, rice, and olives.
Expert advice for the best results
Marinate the chicken overnight for enhanced flavor.
Use a thermometer to ensure the oil is at the correct temperature.
Do not overcrowd the pan when frying.
Everything you need to know before you start
20 minutes
Can marinate chicken overnight
Garnish with fresh parsley and a lemon wedge.
Serve with rice, salad, and olives.
Pair with a side of hummus and pita bread.
Complements the spices and fried flavors.
Discover the story behind this recipe
Popular dish in many Middle Eastern countries.
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