Follow these steps for perfect results
ground beef
crumbled
onions
chopped
garlic pieces
red kidney beans
canned
stewed tomatoes
canned
tomato sauce
canned
salt
chili powder
Crumble ground beef into a 3-quart casserole dish.
Add chopped onions and garlic to the casserole dish.
Microwave on High for 6-7 minutes, stirring once halfway through.
Drain any excess fat from the beef mixture.
Stir in red kidney beans, stewed tomatoes, tomato sauce, salt, and chili powder.
Cover the casserole dish and microwave on High for 6-7 minutes.
Continue cooking on Medium (power level 5) for an additional 35-40 minutes, stirring occasionally.
Expert advice for the best results
Adjust chili powder to taste.
Top with shredded cheese, sour cream, or green onions.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead.
Serve in bowls and top with desired toppings.
Serve with cornbread or crackers.
Pairs well with the spice and savory flavors.
Discover the story behind this recipe
Comfort food, tailgating
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