Follow these steps for perfect results
water
warm
cottage cheese
room temperature
salad oil
sugar
salt
nonfat dry milk
bread flour
dill weed
dried minced onion
active dry yeast
Place warm water, cottage cheese, salad oil, sugar, salt, nonfat dry milk, bread flour, dill weed, dried minced onion, and active dry yeast in the bread machine pan in the order listed.
Select the 'Basic' program on your bread machine.
Start the bread machine.
Remove the bread from the pan at the end of the cycle.
Cool completely on a wire rack before slicing.
Slice and serve.
Expert advice for the best results
Ensure yeast is fresh for best results.
Add a tablespoon of vital wheat gluten for a chewier texture.
Adjust liquid if dough is too dry or wet.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve sliced with a pat of butter or alongside soup.
Serve warm or at room temperature.
Pairs well with soups and salads.
Use for sandwiches.
Such as Sauvignon Blanc
Discover the story behind this recipe
Comfort food, often served during holidays
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