Follow these steps for perfect results
lean ground beef
tomato sauce
chili powder
cumin powder
garlic powder
ground black pepper
dried onion flakes
crushed red pepper flakes
hot sauce
Combine tomato sauce, hot sauce, chili powder, cumin powder, garlic powder, ground black pepper, dried onion flakes, and crushed red pepper flakes in a large saucepan.
Add raw ground beef to the saucepan.
Mash the ground beef with a potato masher while cooking to break it up.
Cook on medium heat for 30 minutes, stirring occasionally, until the beef is browned.
Reduce heat to low and simmer for 2-3 hours, stirring occasionally to prevent sticking.
The sauce will become very thick.
Serve the Michigan Sauce over steamed hot dogs in steamed buns.
Top with chopped raw onions.
Expert advice for the best results
For a smoother sauce, use a blender or immersion blender after simmering.
Adjust the amount of chili powder and red pepper flakes to your preferred level of spiciness.
Add a tablespoon of brown sugar for a slightly sweeter sauce.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve hot in a bun with toppings.
Serve over steamed hot dogs.
Top with chopped onions, mustard, and relish.
Pairs well with the spiciness.
Classic pairing.
Discover the story behind this recipe
Regional specialty in Michigan.
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