Follow these steps for perfect results
flour
sifted
butter
softened
vanilla
salt
confectioners' sugar
confectioners' sugar
for dusting
nuts
minced
Preheat oven to 350 degrees Fahrenheit.
Sift flour and salt together in a bowl.
In a separate bowl, cream butter and sugar together until light and fluffy.
Blend in vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing until just smooth.
Blend in the minced nuts.
Form the dough into 1-inch balls.
Place the dough balls on an ungreased cookie sheet.
Flatten the balls slightly.
Bake for 12 minutes, or until lightly browned.
Dust the cookies immediately with confectioners' sugar while they are still warm.
Allow the cookies to cool completely.
Expert advice for the best results
Chill the dough before forming into balls to prevent spreading.
Use high-quality butter for the best flavor.
Dust the cookies with confectioners' sugar while they are still warm for better adherence.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled.
Arrange cookies attractively on a platter and dust generously with confectioners' sugar.
Serve with coffee or tea.
Offer as part of a dessert assortment.
Package as gifts for friends and family.
Sweet wine to complement the cookies.
Discover the story behind this recipe
Often served at weddings and celebrations.
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