Follow these steps for perfect results
paula deen's house seasoning
soy sauce
bay leaves
italian seasoning
diced tomatoes
diced
tomato sauce
water
galic
chopped
onion
chopped
lean ground beef
seasoned salt
elbow macaroni
uncooked
In a Dutch oven, sauté the ground meat over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt.
Stir well.
Place a lid on pot and allow this to cook for 15 to 20 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Serve with garlic bread and salad.
Expert advice for the best results
Add a pinch of red pepper flakes for extra spice.
Grate some Parmesan cheese on top before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with parsley or shredded cheese.
Serve with garlic bread and a side salad.
Pairs well with tomato-based dishes.
A balanced beer that complements the savory flavors.
Discover the story behind this recipe
A comfort food dish often associated with family gatherings.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.