Follow these steps for perfect results
Butter
softened
All-purpose flour
sifted
Vanilla extract
Powdered sugar
Salt
Pecans
finely minced
Cream butter and gradually add powdered sugar, creaming until smooth.
Add flour, salt, vanilla, and nuts; blend until the mixture is stiff.
Pinch off small pieces of dough and place them on an ungreased cookie sheet.
Bake at 400 degrees F for 10 minutes.
Immediately remove from the pan and roll in powdered sugar.
Expert advice for the best results
For a more intense flavor, toast the pecans before mincing.
Ensure butter is properly softened for optimal creaming.
Everything you need to know before you start
10 min
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate and dust generously with powdered sugar.
Serve with coffee or tea.
Perfect for holiday gatherings.
Complements the cookie's nutty flavor.
Discover the story behind this recipe
Traditional holiday treat, especially during Christmas and weddings.
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