Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
48
servings
1 cup

Butter

softened

2 cup

All-purpose flour

sifted

1 tsp

Vanilla extract

0.5 cup

Powdered sugar

0.25 tsp

Salt

1 cup

Pecans

finely minced

Step 1
~5 min

Cream butter and gradually add powdered sugar, creaming until smooth.

Key Technique: Creaming
Step 2
~5 min

Add flour, salt, vanilla, and nuts; blend until the mixture is stiff.

Step 3
~5 min

Pinch off small pieces of dough and place them on an ungreased cookie sheet.

Step 4
~5 min

Bake at 400 degrees F for 10 minutes.

Step 5
~5 min

Immediately remove from the pan and roll in powdered sugar.

Pro Tips & Suggestions

Expert advice for the best results

For a more intense flavor, toast the pecans before mincing.

Ensure butter is properly softened for optimal creaming.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 min

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium (powdered sugar)
Smell Intensity
Medium (vanilla and butter)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Perfect for holiday gatherings.

Perfect Pairings

Food Pairings

Hot chocolate
Spiced cider

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Traditional holiday treat, especially during Christmas and weddings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Weddings
Dia de Muertos

Occasion Tags

Christmas
Wedding
Holiday
Party

Popularity Score

70/100

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