Follow these steps for perfect results
popped popcorn
popped
butter
melted
honey
corn syrup
brown sugar
mixed with water into a syrup
peanuts
mixed nuts
Melt butter over medium-high heat in a saucepan.
Add honey (or corn syrup) and brown sugar syrup to the melted butter.
Let the mixture bubble for a few minutes until thoroughly combined and slightly thickened.
Pour the caramel mixture over the popped popcorn in a large bowl.
Toss the popcorn with a spoon to coat evenly.
If desired, add peanuts or mixed nuts and toss again.
Spread the carmelian corn on a baking sheet to cool completely.
Break apart any large clumps before serving.
Expert advice for the best results
Use freshly popped popcorn for best results.
Adjust the amount of sugar to your preferred sweetness level.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Pile high in a bowl or serve in individual paper cups.
Serve as a snack for parties or movie nights.
Enjoy with a cold glass of milk.
Complements the sweetness.
A refreshing contrast to the sweetness.
Discover the story behind this recipe
Popular American snack food often associated with fairs and carnivals.
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