Follow these steps for perfect results
ground chuck
onions
diced
chili powder
tomato paste
tomato sauce
salt
sugar
water
oregano
pinto beans
corn chips
rice
onions
diced
olives
chopped
picante sauce
grated cheese
tomatoes
diced
mushrooms
shredded lettuce
sour cream
Brown ground chuck and diced onions together in a large skillet or pot.
Drain off any excess fat from the meat mixture.
Add chili powder, tomato paste, tomato sauce, salt, sugar, water, and oregano to the meat mixture.
Stir well to combine all ingredients.
Simmer the mixture on low heat for 1 hour, or cook in a crock-pot until ready to serve.
Prepare a serving station with corn chips, rice, meat sauce, grated cheese, diced onions, chopped olives, picante sauce, diced tomatoes, mushrooms, shredded lettuce, and sour cream.
Instruct each person to create their own "trainwreck" by layering the ingredients in the desired order, starting with corn chips and rice, followed by meat sauce, cheese, and other condiments.
Expert advice for the best results
Adjust chili powder to your preferred spice level.
Add a can of diced tomatoes with green chilies for extra flavor and heat.
Serve with guacamole and a dollop of Greek yogurt for added richness.
Everything you need to know before you start
20 minutes
Meat sauce can be made 1-2 days in advance.
Casual, build-your-own style.
Serve hot with a variety of toppings.
Offer different types of cheese and sauces.
Pairs well with the spices.
Fruity and complements the flavors.
Discover the story behind this recipe
Fusion of Mexican and American flavors, often served at gatherings.
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