Follow these steps for perfect results
vegetable oil
onion
diced
garlic cloves
minced
chili powder
ground coriander
yves veggie ground round
tomato juice
lettuce
shredded
tostadas
salsa
cheddar cheese
shredded
avocado
peeled, pitted and chopped
plum tomatoes
chopped
green onions
sliced
Heat oil in a skillet over medium heat.
Fry onion and garlic, stirring occasionally, for 3 minutes.
Add chili powder and coriander; fry until onion is softened, about 2 minutes.
Add soy protein mixture and tomato juice, breaking up with a spoon.
Cook until very thick, about 5 minutes.
Place small handfuls of lettuce on each of 5 plates or shallow bowls.
Top each with 1 tostada, another handful of the remaining lettuce, 1/4 cup of the soy protein mixture, then some each of the salsa, cheese, avocado, tomatoes, and green onions.
Repeat layers once.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Use your favorite type of salsa for a customized flavor.
For a spicier salad, add a pinch of cayenne pepper to the soy protein mixture.
Everything you need to know before you start
10 minutes
The soy protein mixture can be made ahead of time.
Layer the salad ingredients attractively on a plate or in a shallow bowl.
Serve with a side of guacamole.
Offer a variety of hot sauces for guests to choose from.
Light and refreshing.
Classic pairing.
Discover the story behind this recipe
A common and popular dish in Mexican cuisine.
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