Rub chicken breasts with olive oil, season with salt and pepper.

Saute chicken breasts in a skillet until cooked through.

Dice the cooked chicken and set aside.

Lightly brown breadcrumbs in the same skillet.

Pour olive oil into a small saucepan.

Mince or crush garlic cloves and add to the oil.

Gently heat the mixture until the garlic is golden.

Remove the garlic oil from the heat and set aside.

Cut broccoli into bite-sized florets.

Boil broccoli in slightly salted water for about 5 minutes, or until tender.

Cook penne pasta according to package directions.

Drain the cooked pasta and return it to the pan.

Add the broccoli and chicken to the pasta.

Add the garlic oil to the pasta mixture.

Stir until everything is evenly coated.

Add the breadcrumbs and Parmesan cheese.

Stir well again and serve.