Follow these steps for perfect results
kidney beans
drained
onion
chopped
tomatoes
cut up
green pepper
chopped
Cheddar cheese
grated sharp
Catalina dressing
regular, low-fat or no-fat variety
Fritos corn chips
crushed
Drain the kidney beans.
Chop the onion, tomatoes, and green pepper.
In a large bowl, mix the drained kidney beans, chopped onion, cut-up tomatoes, chopped green pepper, and grated Cheddar cheese.
Add the Catalina dressing and mix well.
Chill the salad in the refrigerator for at least 15 minutes.
Just before serving, crush the Fritos corn chips and sprinkle them over the salad.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
For a spicier kick, add a pinch of cayenne pepper.
Serve with a dollop of sour cream or guacamole.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in a colorful bowl, topped with extra crushed Fritos and a sprig of cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as a dip with tortilla chips.
Serve as a topping for baked potatoes.
Pairs well with the savory and tangy flavors.
Discover the story behind this recipe
Commonly served as a side dish or appetizer in Mexican cuisine.
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