Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 unit

Avocado

diced

1 handful

Strawberries

husked and diced

1 unit

Mango

peeled and diced

1 handful

Cilantro

finely chopped

0.5 unit

Lime

juiced

1 pinch

Salt

to taste

1 pinch

Pepper

to taste

Step 1
~2 min

Dice the avocado.

Step 2
~2 min

Husk and dice the strawberries.

Step 3
~2 min

Peel and dice the mango.

Step 4
~2 min

Finely chop the cilantro.

Step 5
~2 min

Juice the lime.

Step 6
~2 min

Combine the diced avocado, strawberries, mango, chopped cilantro, and lime juice in a bowl.

Step 7
~2 min

Gently mix all the ingredients together.

Step 8
~2 min

Add salt and pepper to taste.

Step 9
~2 min

Serve and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of chili flakes.

To prevent avocado from browning, toss with lime juice immediately after dicing.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance, but avocado may brown slightly.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or appetizer.

Pairs well with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Chicken
Fish tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular in Mexican cuisine as a refreshing side dish.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer BBQs

Occasion Tags

Summer
BBQ
Potluck
Lunch
Dinner

Popularity Score

75/100

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