Follow these steps for perfect results
Near East Rice Pilaf mix
corn
drained
black beans
drained
salsa
Prepare rice pilaf according to package directions.
Drain corn and black beans.
Add drained corn and black beans to the cooked rice pilaf.
Stir in salsa until well combined.
Serve hot.
Expert advice for the best results
Add a diced jalapeno for extra spice.
Garnish with chopped cilantro or green onions.
Everything you need to know before you start
5 minutes
Can be made a day in advance and reheated.
Serve in a bowl or as a side dish alongside other Mexican favorites.
Serve with grilled chicken or fish.
Accompany with guacamole and sour cream.
Pairs well with the flavors.
Discover the story behind this recipe
A common side dish in Mexican cuisine.
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