Follow these steps for perfect results
Whole milk
Unsalted butter
All-purpose flour
Kosher salt
Freshly ground black pepper
Pour the milk into a small saucepan.
Bring the milk to a simmer over medium heat.
Melt the butter in a separate small saucepan over medium heat.
Whisk the flour into the melted butter.
Cook the flour and butter mixture for 1 minute, ensuring it does not brown.
Gradually whisk the warm milk into the butter and flour mixture.
Increase the heat to high.
Continue whisking the gravy until it thickens and the raw flour taste is gone, about 5 minutes.
Season with salt and pepper.
Serve the cream gravy warm.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg for a warm, comforting taste.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve warm in a gravy boat or ladle generously over the dish.
Serve with biscuits and sausage.
Pour over chicken fried steak.
Serve with mashed potatoes.
Complements the creamy texture.
Discover the story behind this recipe
A staple of Southern cuisine, often served during family meals and holidays.
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