Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
1 cup

long grain white rice

rinsed

1.5 cup

chicken broth

14.5 oz

diced tomatoes

canned, undrained

1 cup

white onion

finely chopped

1 piece

serrano chili pepper

finely chopped

1 clove

garlic

minced

0.75 tsp

sea/kosher salt

2 tbsp

vegetable oil

Step 1
~4 min

Rinse rice in cold water until water runs clear.

Step 2
~4 min

Drain rice in a colander and let dry for 20-30 minutes.

Step 3
~4 min

Puree tomatoes, onion, garlic, and serrano pepper in a food processor.

Step 4
~4 min

Heat vegetable oil in a medium saucepan over medium-low heat.

Step 5
~4 min

Add rice and cook for 2-3 minutes, stirring constantly.

Step 6
~4 min

Increase heat to medium to medium-high and cook for another 6-8 minutes, stirring often, until rice starts to turn golden.

Step 7
~4 min

Add the puree mixture to the rice.

Step 8
~4 min

Increase heat to high and cook, stirring constantly, until puree has mostly been absorbed (about 3-5 minutes).

Step 9
~4 min

Add chicken broth and salt.

Step 10
~4 min

Bring to a boil.

Step 11
~4 min

Cover, reduce heat to low, and simmer until broth has been absorbed (about 15-20 minutes).

Step 12
~4 min

Uncover, fluff rice, and let stand for 5-10 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, toast the rice in the oil for a longer time until it is golden brown.

Add a bay leaf to the simmering rice for added aroma.

Garnish with fresh cilantro before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish to grilled chicken or fish.

Serve as a base for burrito bowls.

Perfect Pairings

Food Pairings

Grilled chicken
Black beans
Guacamole
Salsa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A staple side dish in Mexican cuisine, often served at family meals and celebrations.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Mexican Independence Day

Occasion Tags

Dinner
Lunch
Side Dish
Potluck

Popularity Score

75/100