Follow these steps for perfect results
Boneless Chicken Breast or Thighs
None
Onion
Sliced into chunks
Pineapple
Drained
BBQ Sauce
None
Hamburger Buns
None
Ensure chicken is completely defrosted.
Place chicken in the bottom of a crock pot.
Top with onions and pineapple.
Pour BBQ sauce over the ingredients.
If desired, add pineapple juice for extra sweetness.
Cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
Remove chicken and shred with two forks.
Return shredded chicken to the crock pot.
Stir well to combine chicken and sauce.
Cook for an additional 1-2 hours to allow the chicken to absorb the sauce.
Serve on hamburger buns and top with coleslaw (optional).
Expert advice for the best results
Adjust BBQ sauce sweetness to your liking.
Coleslaw adds a refreshing crunch.
Serve with a side of potato salad or macaroni salad.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve on a bun with a scoop of coleslaw on top.
Serve with potato chips or a side salad.
Add a pickle spear for extra tang.
Complements the sweetness and smokiness.
Balances the sweetness.
Discover the story behind this recipe
Popularized as a quick and easy BBQ option with Hawaiian influences.
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