Follow these steps for perfect results
tomatoes
seeded and diced
jalapeno
seeded and diced
salt
fresh lime juice
onion
diced
fresh cilantro
chopped
sugar
Seed and dice the tomatoes.
Seed and dice the jalapeno.
Dice the onion.
Chop the fresh cilantro.
Place all ingredients (tomatoes, jalapeno, salt, lime juice, onion, cilantro, and sugar) in a mixing bowl.
Stir to combine well.
Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Expert advice for the best results
For a milder salsa, remove the seeds and membranes from the jalapeno.
Adjust the amount of jalapeno to your desired level of spiciness.
Use ripe, but firm tomatoes for the best texture.
Everything you need to know before you start
5 minutes
Can be made up to 24 hours in advance.
Serve in a colorful bowl.
Serve with tortilla chips.
Use as a topping for tacos or burritos.
Pairs well with the spice.
Discover the story behind this recipe
Common condiment in Mexican cuisine.
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