Follow these steps for perfect results
sugar
cocoa
flour
salt
egg
sweet milk
In a saucepan, beat egg.
Add sweet milk to the egg.
Incorporate the sugar, cocoa, flour, and salt into the mixture.
Cook over medium heat, stirring constantly to prevent burning and ensure even thickening.
Continue cooking until the sauce reaches your desired thickness.
Remove from heat and stir in vanilla (if adding).
Expert advice for the best results
For a richer sauce, add a tablespoon of butter after cooking.
Adjust the amount of sugar to your desired sweetness.
Add a dash of vanilla extract for extra flavor.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle generously over dessert. Garnish with fresh berries.
Serve warm over ice cream
Use as a dip for fruit
Pour over brownies or cake
Rich and complements the chocolate.
Discover the story behind this recipe
Common dessert topping
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