Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
1.75 cup

sugar

2 cup

flour

1.5 cup

nuts

2 tsp

soda

2 unit

eggs

20 oz

crushed pineapple

undrained

Step 1
~5 min

Preheat oven to 350°F (175°C).

Step 2
~5 min

In a large bowl, mix together sugar, flour, nuts, and soda.

Step 3
~5 min

Add eggs and undrained crushed pineapple.

Step 4
~5 min

Mix well until all ingredients are combined.

Step 5
~5 min

Pour batter into a 9 x 13-inch baking pan.

Step 6
~5 min

Bake for 35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7
~5 min

Let cool completely before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a glaze for extra sweetness.

Soak the cake in rum or brandy for added flavor.

Store in an airtight container to maintain moisture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a scoop of vanilla ice cream.

Serve with a cup of coffee or tea.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Whipped Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Commonly served during holidays and special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Dia de Muertos

Occasion Tags

Christmas
Holiday
Party

Popularity Score

60/100

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