Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
1.5 lb

ground beef

1.5 tsp

salt

0.25 tsp

sage

0.5 tsp

pepper

1 unit

egg

0.67 cup

applesauce

3 tbsp

onion

chopped

1 can

tomato soup

0.5 cup

water

Step 1
~7 min

In a large bowl, mix ground beef, salt, sage, pepper, and egg.

Step 2
~7 min

Add applesauce and chopped onion to the mixture.

Step 3
~7 min

Thoroughly combine all ingredients.

Step 4
~7 min

Form the mixture into meatballs.

Step 5
~7 min

Place the meatballs in a baking dish.

Key Technique: Baking
Step 6
~7 min

In a separate bowl, mix tomato soup and water.

Step 7
~7 min

Pour the soup mixture over the meatballs in the baking dish.

Key Technique: Baking
Step 8
~7 min

Bake in a preheated oven at 350°F (175°C) for 45 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Add breadcrumbs to the meat mixture for a firmer meatball.

Brown the meatballs before baking for added flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Meatballs can be made ahead and refrigerated or frozen.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with mashed potatoes.

Serve with a side salad.

Perfect Pairings

Food Pairings

Garlic Bread
Green Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort Food

Style

Occasions & Celebrations

Festive Uses

Family Dinners
Holiday Gatherings

Occasion Tags

Weeknight Dinner
Family Meal

Popularity Score

75/100

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