Follow these steps for perfect results
ground beef
salt
sage
pepper
egg
applesauce
onion
chopped
tomato soup
water
In a large bowl, mix ground beef, salt, sage, pepper, and egg.
Add applesauce and chopped onion to the mixture.
Thoroughly combine all ingredients.
Form the mixture into meatballs.
Place the meatballs in a baking dish.
In a separate bowl, mix tomato soup and water.
Pour the soup mixture over the meatballs in the baking dish.
Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Expert advice for the best results
Add breadcrumbs to the meat mixture for a firmer meatball.
Brown the meatballs before baking for added flavor.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and refrigerated or frozen.
Serve meatballs over rice or pasta with a garnish of fresh parsley.
Serve with mashed potatoes.
Serve with a side salad.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Comfort Food
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