Follow these steps for perfect results
Philadelphia cream cheese
softened
Hormel chili (no beans)
green chili peppers
diced
chopped olives
chopped
shredded Monterey Jack cheese
shredded
green onions
chopped
Soften cream cheese.
Spread softened cream cheese in an ovenproof pie plate.
Spread chili (no beans), diced green chili peppers, chopped olives, and green onions over the cream cheese.
Cover with shredded Monterey Jack cheese.
Bake in a preheated oven at 325°F (160°C) for 45 to 55 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Serve with tortilla chips, crackers, or vegetables for dipping.
For a spicier dip, use hot chili or add a pinch of cayenne pepper.
Garnish with chopped cilantro or a dollop of sour cream.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked just before serving.
Serve in the baking dish, garnished with fresh green onions or cilantro.
Serve warm with tortilla chips.
Serve as part of a Mexican-themed spread.
Crisp and refreshing
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