Follow these steps for perfect results
sugar
margarine
Carnation cream
chocolate chips
Combine sugar, margarine, and Carnation cream in a pan.
Bring the mixture to a boil over medium heat.
Boil for 3 minutes, stirring constantly to prevent burning.
Remove from heat.
Add chocolate chips.
Mix until the chocolate chips are completely melted and the icing is smooth.
Expert advice for the best results
For a thinner icing, add a tablespoon of milk.
For a thicker icing, refrigerate for a few minutes before using.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Spread evenly over cake or brownies.
Serve on warm brownies.
Use to frost a chocolate cake.
Drizzle over ice cream.
Complements the chocolate flavor.
Discover the story behind this recipe
Commonly used in American baking traditions.
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