Follow these steps for perfect results
cream cheese
softened
salsa
shredded Mexican cheese
corn chip scoops
Preheat oven to 350-375°F (175-190°C).
Spread cream cheese evenly on the bottom of a baking pan.
Spoon salsa over the cream cheese layer.
Sprinkle shredded Mexican cheese evenly over the salsa.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve immediately with corn chip scoops.
Expert advice for the best results
Add a layer of cooked ground beef or shredded chicken for extra heartiness.
Garnish with chopped cilantro or green onions before serving.
Use a variety of salsas to change the flavor profile.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the baking dish or transfer to a serving bowl. Garnish with fresh cilantro.
Serve with corn chip scoops, tortilla chips, or vegetable sticks.
Pairs well with the spicy and savory flavors.
Offers a refreshing contrast to the richness of the dip.
Discover the story behind this recipe
Commonly served at gatherings and parties.
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