Follow these steps for perfect results
ground beef
yellow corn meal
self-rising
eggs
well beaten
sweet milk
cheddar cheese
grated
cream-style corn
canned
bacon drippings
onion
chopped
ground red pepper
Sauté ground beef until browned.
Drain excess fat from the beef.
Combine corn meal, eggs, milk, corn, and bacon drippings in a bowl.
Grease a large iron skillet and heat it over medium heat.
Sprinkle a light layer of corn meal in the skillet and brown slightly.
Pour half of the cornmeal mixture into the skillet.
Layer with cheese, cooked ground beef, chopped onions, and red pepper.
Pour the remaining batter on top of the layered ingredients.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden brown and cooked through.
Expert advice for the best results
For a sweeter cornbread, add a tablespoon of sugar to the batter.
Add diced jalapenos for extra spice.
Use a blend of cheeses for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and reheated.
Serve warm in wedges, garnished with a dollop of sour cream or a sprinkle of cilantro.
Serve with chili or soup.
Serve as a side dish with grilled meats.
Serve as a base for a breakfast scramble.
Complements the savory flavors.
Pairs well with the spice and beef.
Discover the story behind this recipe
A staple in Southern cuisine, often served at family gatherings and holidays.
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