Follow these steps for perfect results
green pepper
chopped
onion
chopped
egg
sugar
red pepper
margarine
melted
buttermilk
cornmeal
cream-style corn
Colby cheese
cut in chunks
Preheat oven to 400°F (200°C).
In a large bowl, combine chopped green pepper, chopped onion, egg, sugar, and red pepper.
Add melted margarine and buttermilk to the bowl and mix well.
Stir in cornmeal and cream-style corn until combined.
Gently fold in the Colby cheese chunks.
Pour the batter into a greased baking dish.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add jalapenos for extra heat.
Top with a dollop of sour cream or guacamole after baking.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in squares, garnished with a sprig of cilantro.
Serve warm with butter.
Pair with chili or soup.
Light and refreshing
Balances the spice and sweetness
Discover the story behind this recipe
Popular side dish in the Southern United States
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