Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
8
servings
0.5 cup

green pepper

chopped

0.5 cup

onion

chopped

1 unit

egg

0.25 cup

sugar

2 tsp

red pepper

1 stick

margarine

melted

1 cup

buttermilk

3 cup

cornmeal

1 can

cream-style corn

1 pkg

Colby cheese

cut in chunks

Step 1
~5 min

Preheat oven to 400°F (200°C).

Step 2
~5 min

In a large bowl, combine chopped green pepper, chopped onion, egg, sugar, and red pepper.

Step 3
~5 min

Add melted margarine and buttermilk to the bowl and mix well.

Step 4
~5 min

Stir in cornmeal and cream-style corn until combined.

Step 5
~5 min

Gently fold in the Colby cheese chunks.

Step 6
~5 min

Pour the batter into a greased baking dish.

Step 7
~5 min

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Add jalapenos for extra heat.

Top with a dollop of sour cream or guacamole after baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with butter.

Pair with chili or soup.

Perfect Pairings

Food Pairings

Chili
Black bean soup
Pulled pork

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Popular side dish in the Southern United States

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Dinner party
Potluck
Holiday

Popularity Score

70/100

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