Follow these steps for perfect results
Creamed Corn
canned
Sour Cream
Eggs
Salad Oil
Self-Rising Corn Meal
Baking Powder
Flour
Cheddar Cheese
grated
Preheat oven to 400°F (200°C).
In a large bowl, mix eggs, sour cream, and salad oil until well combined.
In a separate bowl, mix together self-rising cornmeal, baking powder, and flour.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour half of the batter into a hot skillet or baking dish.
Sprinkle grated Cheddar cheese evenly over the batter.
Pour the remaining batter over the cheese.
Bake in the preheated oven for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add diced jalapenos for extra spice.
Use different types of cheese for a unique flavor profile.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve warm, sliced into wedges.
Serve with chili or soup.
Serve as a side dish with barbecue.
Complements the savory flavors.
Light and refreshing.
Discover the story behind this recipe
Common side dish in Southern cuisine.
Discover more delicious Mexican-American Side Dish recipes to expand your culinary repertoire
A savory and slightly spicy cornbread with cheddar cheese, jalapenos, and bacon.
A savory and slightly spicy cornbread featuring creamed corn, jalapeno cheese, and seasoned ground beef.
A savory and slightly sweet cornbread with a Mexican twist, featuring corn, peppers, onion, and cheddar cheese.
A flavorful and slightly spicy cornbread with corn, cheese, and chilies, perfect as a side dish or snack.
A savory and slightly spicy cornbread with corn, cheese, bacon, pimento, and onion. Perfect with chili.
Creamy and cheesy mashed potatoes with a spicy chipotle kick, perfect as a side dish.
Grilled corn on the cob elevated with a flavorful garlic-ancho butter. Perfect for summer barbecues and gatherings.
A savory and cheesy bread with the spicy kick of chorizo.