Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
10
servings
1 cup

granulated sugar

1 dash

salt

3 cup

half-and-half

1 cup

heavy cream

4 unit

eggs

beaten

2 tsp

vanilla extract

3 unit

unsweetened chocolate squares

0.5 cup

granulated sugar

0.5 tsp

ground cinnamon

Step 1
~4 min

In a heavy-bottomed saucepan, mix 1 cup of granulated sugar, salt, and half-and-half.

Step 2
~4 min

Heat the mixture to scalding over medium heat, stirring occasionally to prevent sticking and scorching. Be careful not to boil.

Step 3
~4 min

In a separate bowl, slowly whisk about a cup of the hot half-and-half mixture into the beaten eggs to temper them. This prevents the eggs from scrambling when added to the hot mixture.

Step 4
~4 min

Slowly whisk the egg mixture back into the saucepan with the remaining half-and-half.

Step 5
~4 min

Cook over medium-low heat, stirring constantly with a spatula or wooden spoon, until the mixture thickens slightly. It should coat the back of a spoon.

Step 6
~4 min

Remove from heat and stir in the vanilla extract.

Step 7
~4 min

In the top of a double boiler over barely simmering water, melt the unsweetened chocolate squares with 1/2 cup of granulated sugar.

Step 8
~4 min

Stir continuously until the chocolate is completely smooth and melted.

Step 9
~4 min

Pour the melted chocolate mixture into the custard mixture and stir until thoroughly blended and evenly colored.

Step 10
~4 min

Stir in the ground cinnamon to distribute evenly throughout the ice cream base.

Step 11
~4 min

Chill the ice cream base in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to cool completely.

Step 12
~4 min

Pour the chilled ice cream base into an ice cream maker and process according to the manufacturer's instructions.

Step 13
~4 min

The ice cream is ready when it has reached a soft-serve consistency.

Step 14
~4 min

Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden completely before serving.

Step 15
~4 min

Makes about 2 1/2 quarts.

Pro Tips & Suggestions

Expert advice for the best results

For a richer chocolate flavor, use dark chocolate.

Add a pinch of cayenne pepper for an extra kick.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong (Chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a dollop of whipped cream

Pair with churros

Perfect Pairings

Food Pairings

Churros
Sopapillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Chocolate is a significant ingredient in Mexican cuisine

Style

Occasions & Celebrations

Festive Uses

Dia de los Muertos
Christmas

Occasion Tags

Party
Dessert
Summer
Celebration

Popularity Score

75/100

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