Follow these steps for perfect results
crushed pineapple
plain flour
sugar
eggs
baking soda
pecans
chopped
Preheat oven to 350°F (175°C).
In a large bowl, combine crushed pineapple, flour, sugar, eggs, and baking soda.
Mix all ingredients together with a spoon until well combined.
Add chopped pecans to the mixture.
Pour the batter into a 9 x 13-inch baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the pecans before chopping for enhanced flavor.
Let the cake cool completely before slicing.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Dust with powdered sugar or top with frosting.
Serve with a scoop of vanilla ice cream.
Garnish with fresh berries.
Cinnamon and chocolate notes.
Discover the story behind this recipe
A traditional recipe
Discover more delicious Mexican-Inspired Dessert recipes to expand your culinary repertoire
A rich and comforting vegan hot chocolate, perfect for Valentine's Day or any day you need a chocolatey treat. Thickened with oat flour for a delicious texture.
A decadent ice cream featuring the bright flavors of apricot and a kick of golden tequila, balanced by the rich creaminess of a homemade custard. Perfect for a sophisticated dessert.
A refreshing and boozy dessert combining the flavors of a margarita with the creamy texture of cheesecake, served frozen.
A refreshing and colorful dessert featuring fruit kabobs served with a creamy margarita dip.
A decadent peanut sundae featuring homemade peanut ice cream, rich peanut sauce, and crunchy peanut brittle.
Delicious homemade churros infused with pear and spices, served with a rich caramel sauce.
Creamy tequila lime cheesecake bars with a graham cracker crust.
Sweet and decadent churro quesadillas filled with a creamy sweet cream cheese filling. A delightful dessert perfect for sharing.