Follow these steps for perfect results
flour tortillas
regular size
apple pie filling
water
sugar
almond flavoring
margarine
cinnamon
Combine water, sugar, almond flavoring, and margarine in a saucepan.
Cook over medium heat until sugar dissolves completely.
Lay out each flour tortilla.
Spoon apple pie filling onto each tortilla.
Roll the tortillas up, enclosing the filling.
Arrange the filled tortillas in a casserole dish.
Pour the sugar mixture evenly over the rolled tortillas.
Sprinkle cinnamon generously on top.
Cover the casserole dish.
Refrigerate for at least 1 hour, or overnight.
Preheat oven to 350°F (175°C).
Bake covered for 30-40 minutes.
Remove the cover and bake for an additional 5 minutes to crisp the tortillas.
Let cool slightly before serving.
Expert advice for the best results
Add a sprinkle of chopped pecans or walnuts before baking for added texture.
Serve warm with a scoop of vanilla ice cream.
Adjust the amount of cinnamon to your preference.
Everything you need to know before you start
10 minutes
Can be assembled the day before and baked later.
Serve warm in individual bowls or ramekins.
Serve warm with vanilla ice cream or whipped cream.
Sweet and bubbly.
Cinnamon and vanilla flavors complement the dessert.
Discover the story behind this recipe
Fusion of Mexican and American dessert traditions.
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