Wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel.

Chop the Methi leaves into small pieces and keep aside.

In a mixing bowl, mix whole wheat flour, all-purpose flour, crushed green chilies, chopped methi leaves, turmeric powder, cumin seeds, and salt.

Add water gradually and knead into a hard dough.

Melt unsalted butter and add it to the dough.

Knead the dough a couple of times.

Divide the dough into equal balls.

Take each ball, flatten it, and roll it out to 1/4" thickness using a rolling pin.

Using a knife, cut the rolled dough into diagonal lines (diamond shape) or any desired shape.

Heat oil in a deep fry pan on low flame.

To check if the oil is at the correct temperature, pinch a tiny portion of dough and add it to the oil. If it rises to the top immediately, the oil is ready.

Deep fry the shaped dough pieces on a low flame until they turn brown.

Drain them on a paper towel to soak the extra oil.

Once cooled, store them in an airtight container.

Serve Methi Namak Pare with hot Masala Chai or a cup of coffee.