Wash the methi leaves and pat dry.

Chop the methi leaves into small pieces.

In a mixing bowl, combine wheat flour, plain flour, green chillies, methi leaves, turmeric powder, cumin seeds, salt, and water.

Knead into a hard dough.

Melt unsalted butter or hot oil and add it to the dough.

Knead again to incorporate the butter/oil.

Divide the dough into equal balls.

Flatten each ball and roll it out to 1/4 inch thickness.

Cut the flattened dough into diagonal lines (diamond shape) or desired shape.

Heat oil in a deep frying pan on low flame.

Check if the oil is at the correct temperature by adding a tiny portion of dough; it should rise to the top immediately.

Deep fry the shaped dough pieces until they turn brown.

Drain on a paper towel to remove excess oil.

Cool completely and store in an airtight container.

Serve with hot Masala Chai or coffee.