Follow these steps for perfect results
chicken breasts
cooked and boned
cream of chicken soup
canned
chicken broth
canned
margarine
melted
buttermilk
self-rising flour
Preheat oven to 425°F (220°C).
Arrange cooked and boned chicken breasts in a 13 x 9-inch baking dish.
In a separate saucepan, bring chicken broth and cream of chicken soup to a boil.
Pour the broth and soup mixture evenly over the chicken in the baking dish.
In a mixing bowl, combine melted margarine, buttermilk, and self-rising flour.
Spoon the flour mixture over the chicken and sauce.
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and the top is golden brown.
Expert advice for the best results
Add a sprinkle of paprika for color.
For a thicker sauce, whisk in a tablespoon of cornstarch with the chicken broth before heating.
Serve with a side of mashed potatoes or green beans.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve hot, garnished with fresh parsley.
Mashed potatoes
Green beans
Side salad
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
Comfort food staple
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