Follow these steps for perfect results
chicken
cooked, boned, cut into pieces
celery
chopped
cream of chicken soup
mayonnaise
sour cream
potato chips
crushed
almond slices
Preheat oven to 450°F (232°C).
Cook the chicken until fully cooked.
Remove the chicken from the bone and cut into small, bite-sized pieces.
Butter a 13 x 11-inch glass baking dish.
Line the bottom of the buttered dish with the cut chicken pieces.
In a separate bowl, mix together the chopped celery, cream of chicken soup, mayonnaise, and sour cream.
Stir in most of the crushed potato chips, saving about 1/2 cup for topping.
Stir in the almond slices.
Pour the mixture evenly over the chicken in the baking dish.
Sprinkle the reserved crushed potato chips over the top of the casserole (optional).
Bake in the preheated oven for 15 minutes, or until bubbly and lightly browned.
Expert advice for the best results
Add some diced onions or bell peppers for extra flavor.
Use rotisserie chicken for a quicker preparation.
Top with a sprinkle of paprika for added color.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in a bowl or on a plate, garnished with fresh parsley.
Serve with a side salad or steamed vegetables.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
A staple comfort food dish in many American households.
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