Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
5 cup

cantaloupe

cubed peeled

4 cup

peaches

chopped ripe

0.5 cup

water

2 tbsp

shallots

minced

2 tbsp

lemon juice

fresh

1 tbsp

sherry vinegar

0.38 tsp

kosher salt

2 tsp

olive oil

4 unit

prosciutto

thinly sliced, cut into ribbons

4 tsp

fresh mint

chopped

0.25 tsp

freshly ground black pepper

Step 1
~3 min

Combine cantaloupe, peaches, water, shallots, lemon juice, sherry vinegar, and salt in a blender.

Step 2
~3 min

Process until smooth, working in batches if needed.

Step 3
~3 min

Place the blended mixture in the freezer to chill.

Step 4
~3 min

Heat olive oil in a large skillet over medium heat.

Step 5
~3 min

Add prosciutto to the skillet and cook, stirring occasionally, until crisp (about 10 minutes).

Step 6
~3 min

Drain the cooked prosciutto on paper towels.

Step 7
~3 min

Spoon the chilled soup into bowls.

Step 8
~3 min

Top with the frizzled prosciutto, chopped fresh mint, and freshly ground black pepper.

Step 9
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of cayenne pepper.

Garnish with a drizzle of balsamic glaze for added flavor complexity.

Chill the bowls before serving for an extra refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The soup can be made ahead and chilled for several hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as an appetizer or light lunch.

Pair with crusty bread for dipping.

Perfect Pairings

Food Pairings

Grilled shrimp skewers
Arugula salad with citrus vinaigrette

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain

Cultural Significance

Gazpacho is a traditional Spanish chilled soup, perfect for hot summer days.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Outdoor gatherings

Occasion Tags

Summer
Picnic
Brunch
Lunch

Popularity Score

75/100

More Spanish Lunch Recipes

Discover more delicious Spanish Lunch recipes to expand your culinary repertoire