Follow these steps for perfect results
cantaloupe
peeled, seeded, chopped
water cold
lime juice
sugar
Remove seeds from melon if necessary.
Peel and chop the cantaloupe coarsely.
Combine cantaloupe, cold water, lime juice, and sugar in a blender.
Puree until smooth and frothy.
Adjust sweetness to taste.
Divide among 4 glasses.
Add ice if desired.
Serve immediately.
Expert advice for the best results
Chill melon before blending for a colder drink.
Add a pinch of mint for extra freshness.
Garnish with a lime wedge.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 24 hours.
Serve in a tall glass with a lime wedge and a sprig of mint.
Serve as a refreshing afternoon drink.
Pair with spicy dishes to cool down the palate.
Offer as a non-alcoholic option at parties.
Add a shot of light rum for a fruity cocktail.
Top with sparkling water for extra fizz.
Discover the story behind this recipe
Popular in Latin America as a refreshing beverage.
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