Follow these steps for perfect results
light rum
melon liqueur
watermelon
thawed frozen or fresh
cream of coconut syrup
(Coco Lopez)
pineapple juice
Combine light rum, melon liqueur, watermelon, cream of coconut syrup, and pineapple juice in a blender.
Add the desired amount of ice to the blender.
Blend until the mixture reaches a slushy consistency.
Pour the blended drink into a tall glass.
Garnish with a pineapple chunk.
Serve immediately with a straw or two.
Expert advice for the best results
Adjust the amount of ice to achieve the desired slushy consistency.
For a non-alcoholic version, omit the rum and increase the amount of pineapple juice.
Use chilled ingredients for a colder drink.
Everything you need to know before you start
2 minutes
Can be made a few hours ahead and stored in the refrigerator, but may lose some slushy texture.
Garnish with a pineapple wedge and a colorful straw.
Serve chilled on a hot day.
Perfect for poolside parties or barbecues.
Enhances the sweetness.
A crisp counterpoint to the sweetness.
Discover the story behind this recipe
Popular tropical drink often associated with vacation and relaxation.
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