Follow these steps for perfect results
chicken breasts
deboned, fat removed, cut into strips
garlic
minced
olive oil
peanut butter
cayenne pepper
onion
minced
Lay chicken breasts flat and cut into strips 2-inches wide.
Mix minced garlic, olive oil, peanut butter, cayenne pepper, and minced onion together.
Melt the mixture in a saucepan or microwave oven.
Cool the sauce.
Pour the cooled sauce into a plastic bag.
Place chicken strips into the bag with the sauce.
Shake the bag to coat the chicken strips with the sauce.
Refrigerate the chicken in the bag for at least 2 hours, or ideally overnight for optimal flavor infusion.
Expert advice for the best results
Adjust cayenne pepper to your preferred spice level.
Marinate for a longer period for a more intense flavor.
Serve with a side of rice and your favorite vegetables.
Everything you need to know before you start
15 minutes
Can be made the day before.
Serve chicken strips on a bed of rice and garnish with chopped green onions.
Serve with rice, beans, and a side salad.
Pair with a dollop of sour cream or Greek yogurt.
Light and refreshing to balance the spice.
Slight sweetness complements the spice and peanut butter.
Discover the story behind this recipe
Reflects New Mexico's unique blend of Native American, Spanish, and Mexican culinary influences.
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